Fish

Creamy Clam Sauce is for Dinner.

Creamy Clam Sauce takes 10 minutes to prepare.

Creamy Clam Sauce takes 15 minutes to cook.

Creamy Clam Sauce makes 4 servings.

The ingredients for Creamy Clam Sauce are:

* 1 c Fresh mushrooms; sliced
* 1 1/2 Clove garlic; chopped
* 2 tb Butter
* 2 tb Flour
* 12 oz Chopped clams; 2 (6 oz) cans
* 1/2 c Fat free milk
* 1/2 c Heavy Cream
* 2 tb White Wine
* 1/4 ts Pepper
* 1 lb Cooked pasta; spaghetti

Here is how you make Creamy Clam Sauce:

In medium saucepan, cook mushrooms and garlic in margarine until tender. Stir in flour to form a roux. Gradually stir in reserved clam liquid and half and half; cook and stir until thickened. Add clams, wine, and pepper; heat through (do not boil). Serve over hot cooked spaghetti. Refrigerate left-overs. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STANGRSR65.

The nutritional information for Creamy Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.0

• Total Fat: 11.9 g
• Cholesterol: 51.3 mg
• Sodium: 544.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.5 g
• Protein: 11.6 g