Fish

Creamy Lemon Sauce is for Dinner.

Creamy Lemon Sauce takes 2 minutes to prepare.

Creamy Lemon Sauce takes 10 minutes to cook.

Creamy Lemon Sauce makes 4 servings.

The ingredients for Creamy Lemon Sauce are:

3/4 cup, fluid Heavy Whipping Cream
2 tbsp Butter, salted
1 tbsp Lemon Peel
1 tbls Lemon juice - of half lemon
1/2 tsp Salt
1/4 tsp Pepper, black
5 tbsp Parmesan Cheese, shredded
1 tsp Parsley, dried

Here is how you make Creamy Lemon Sauce:

In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Pour on pasta, meat, or fish. Sprinkle with parmesan and parsley. Serving Size: Serves 4

The nutritional information for Creamy Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.9

• Total Fat: 24.0 g
• Cholesterol: 81.1 mg
• Sodium: 455.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g