Fish

EmilyBrontes Salmon Patties with Lemon Sauce is for Dinner.

EmilyBrontes Salmon Patties with Lemon Sauce takes 10 minutes to prepare.

EmilyBrontes Salmon Patties with Lemon Sauce takes 10 minutes to cook.

EmilyBrontes Salmon Patties with Lemon Sauce makes 4 servings.

The ingredients for EmilyBrontes Salmon Patties with Lemon Sauce are:

SALMON PATTIES
1 14.75 oz can salmon
1 egg
1/2 teaspoon black pepper
1/4 cup crushed saltine crackers
1 tablespoon Dijon mustard
1 tablespoon dried parsley

LEMON SAUCE

Juice of one lemon
2 tablespoons Smart Balance
1 teaspoon fresh parsley or substitute dried if necessary

Here is how you make EmilyBrontes Salmon Patties with Lemon Sauce:

In a medium bowl combine all salmon patty ingredients. Divide into 4 equal servings. Spray a non stick skillet with cooking spray. Cook patties over medium heat for 5 minutes on each side or until brown.To prepare the lemon sauce, combine lemon juice, Smart Balance and parsley in a small saucepan. Simmer together about 5 minutes and serve over salmon patty.Number of Servings: 4Recipe submitted by SparkPeople user MTNGRL.

The nutritional information for EmilyBrontes Salmon Patties with Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.2

• Total Fat: 11.8 g
• Cholesterol: 71.6 mg
• Sodium: 512.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 24.2 g

The dietary needs meet for EmilyBrontes Salmon Patties with Lemon Sauce is Low Carb