Fish

Scallops with Basil Lemon Sauce is for Dinner.

Scallops with Basil Lemon Sauce takes 10 minutes to prepare.

Scallops with Basil Lemon Sauce takes 6 minutes to cook.

Scallops with Basil Lemon Sauce makes 4 servings.

The ingredients for Scallops with Basil Lemon Sauce are:

1 lb fresh sea scallops
3 tbsp butter
1 clove garlic, minced
3 tbsp fresh basil, chopped
2 tbsp fresh lemon juice
salt & pepper to taste

Here is how you make Scallops with Basil Lemon Sauce:

Serves 4, 2 pts each not counting pastaRinse scallops in col water and pat dry with paper towel.In large skillet, melt butter over medium heat. Add minced garlic and cook until soft. Do not brown the garlic.Add scallops and chopped basil, saute over med-high heat, stirring constantly for 2 minutes.Add lemon juice and continue cooking, stirring constantly for 3 more minutes.Season with salt and pepper.Serve over fresh cooked pasta.Number of Servings: 4Recipe submitted by SparkPeople user LEVELYN03.

The nutritional information for Scallops with Basil Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.0

• Total Fat: 4.4 g
• Cholesterol: 47.4 mg
• Sodium: 239.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 19.1 g