Fish

Mojito Sauce is for Dinner.

Mojito Sauce takes 15 minutes to prepare.

Mojito Sauce takes several minutes to cook.

Mojito Sauce makes 15 servings.

The ingredients for Mojito Sauce are:

1 medium onion, minced/ diced
1 bunch cilantro, chopped (about 1 cup)
4-6 cloves of garlic-made into a paste with a pinch of salt in a mortar with pestle
2 Tbsp white wine vinegar
1/2 cup olive oil, warmed in microwave 30 seconds
Juice of 1 orange, 1 med lemon, 3 limes

Here is how you make Mojito Sauce:

Put the chopped onion and cilantro into a jar. Add garlic paste and vinegar. Heat olive oil, pour into the mixture and let sit for 5-10 minutes. Add juices. It is best to let marinate in cool room or refrigerator for a few hours before using. Serves approximately 15 people.Number of Servings: 15Recipe submitted by SparkPeople user BSYLZZY.

The nutritional information for Mojito Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 73.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

Mojito Sauce is Mexican cuisine.

The dietary needs meet for Mojito Sauce is Low Fat