Fish

Mussels in Red Sauce is for Side Dish.

Mussels in Red Sauce takes several minutes to prepare.

Mussels in Red Sauce takes several minutes to cook.

Mussels in Red Sauce makes 3 servings.

The ingredients for Mussels in Red Sauce are:

* Mussels, 16 oz, cleaned and debearded
* White Wine, 1/2 cup
* Clam and tomato juice, canned, 1cup
* Garlic, 4 cloves, minced
* Pepper, red or cayenne, .5 tsp, crushed
* Promise, Light Margarine, 2 Tbsp

Here is how you make Mussels in Red Sauce:

1. In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels. 2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened. 3. Remove mussels from liquid and keep warm. Boil the liquid until it's reduced to about 3/4 of a cup. 4. Add margarine and stir until it has melted and sauce has thickened slightly. Serve mussels with sauce.Number of Servings: 3Recipe submitted by SparkPeople user MINDCRUSHER1376.

The nutritional information for Mussels in Red Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 362.2

• Total Fat: 10.3 g
• Cholesterol: 84.6 mg
• Sodium: 908.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.3 g
• Protein: 36.8 g

Mussels in Red Sauce is Italian cuisine.