Fish

Shrimp Pasta Sauce takes several minutes to prepare.

Shrimp Pasta Sauce takes several minutes to cook.

Shrimp Pasta Sauce makes 6 servings.

The ingredients for Shrimp Pasta Sauce are:

2 cups cleaned medium fresh Shrimp (frozen ok)
1 cup (8oz) Philadelphia Neufchatel cream cheese
1 cup (8oz) Chicken Broth
5 oz Frozen Spinach, thawed
3/4 cup Parmesan cheese, grated
2 cloves garlic
salt & pepper to taste

Here is how you make Shrimp Pasta Sauce:

heat large skillet or pat to medium-high heat. Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well. Add parmesan cheese, garlic and salt & pepper to taste.Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well. DRAIN pasta; place in a large bowl. Stir in shrimp mixtureNumber of Servings: 6Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Shrimp Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 13.4 g
• Cholesterol: 115.8 mg
• Sodium: 695.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 19.6 g