Fish

Top Chef PASTA WITH PUTTANESCA SAUCE is for Dinner.

Top Chef PASTA WITH PUTTANESCA SAUCE takes 90 minutes to prepare.

Top Chef PASTA WITH PUTTANESCA SAUCE takes several minutes to cook.

Top Chef PASTA WITH PUTTANESCA SAUCE makes 5 servings.

The ingredients for Top Chef PASTA WITH PUTTANESCA SAUCE are:

Sauteed Onion & Carrots:
1 onion chopped
2 lb carrots, chopped
Drizzle of olive oil
1 quart low sodium vegetable stock

Puttanesca Sauce:
1 carrot
1 onion
Drizzle olive oil
1 garlic clove
Basil stems
1 can crushed tomatoes

Pasta:
Water for boiling
A pinch of salt
Pasta of choice

Here is how you make Top Chef PASTA WITH PUTTANESCA SAUCE:

Sauteed Onion & Carrots:Saute onion and carrots in olive oil. Add low sodium vegetable stock and puree. Add more vegetable stock if the soup is too thick.Puttanesca Sauce:Sweat carrot and onion in olive oil. Add garlic clove, basil stems and crushed tomatoes. Let cook for 45 minutes on low constantly stirring.Pasta:Boil water with pinch of salt and add pasta of choice.To Serve: Mix all ingredients together and serve.Number of Servings: 5Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Top Chef PASTA WITH PUTTANESCA SAUCE is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 100.5

• Total Fat: 0.6 g
• Cholesterol: 7.5 mg
• Sodium: 833.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.6 g