Fish

Shrimp and Vegetables with Peanut Sauce is for Dinner.

Shrimp and Vegetables with Peanut Sauce takes 5 minutes to prepare.

Shrimp and Vegetables with Peanut Sauce takes 15 minutes to cook.

Shrimp and Vegetables with Peanut Sauce makes 2 servings.

The ingredients for Shrimp and Vegetables with Peanut Sauce are:

2 green onions, chopped
2 cloves garlic, minced
6 ounces shrimp
1 cup whole wheat pasta
1/4 cup Adams crunchy peanut butter
3 tablespoons seasoned rice vinegar
3 tablespoons low sodium soy sauce
1 teaspoon cayenne pepper
2 teaspoons sesame oil
1 bunch broccoli, chopped
1 red pepper, chopped
6 medium mushrooms, sliced

Here is how you make Shrimp and Vegetables with Peanut Sauce:

1. Mix shrimp, onions, and garlic together. Set aside.2. Cook pasta according to directions. When pasta is done, reserve cooking liquid.3. Mix peanut butter, rice vinegar, soy sauce, and cayenne together.4. Heat skillet over medium high heat. Add oil to pan. Cook broccoli, red pepper, and mushrooms for two minutes. Add shrimp and cook for another four minutes, or until cooked through. Mix in pasta and peanut sauce. Slowly add reserved cooking liquid until desired consistency is reached.5. Serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Shrimp and Vegetables with Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 593.7

• Total Fat: 23.9 g
• Cholesterol: 129.2 mg
• Sodium: 1,557.4 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 16.5 g
• Protein: 42.2 g

Shrimp and Vegetables with Peanut Sauce is Asian cuisine.