Fish

Charmoula Sauce is for Dinner.

Charmoula Sauce takes several minutes to prepare.

Charmoula Sauce takes several minutes to cook.

Charmoula Sauce makes 4 servings.

The ingredients for Charmoula Sauce are:

4 Tbsp extra-virgin olive oil
1 small red bell pepper, stemmed, seeded, and diced very small (about 1/2 cup)
1/2 small red onion, minced (about 1/3 cup)
1 tsp paprika
1/2 tsp ground cumin
1/4 tsp cayenne pepper
3 medium garlic cloves, minced or pressed through garlic press (about 1 Tbsp)
1/8 tsp table salf
Disposable aluminum pan or pie plate
1/3 cup minced fresh cilantro leaves
2 Tbsp juice from 1 lemon

Here is how you make Charmoula Sauce:

Combine oil, bell pepper, onion, paprika, cumin, cayenne, garlic, and salt in pan. Cook over hot side of grill, stirring occasionally, until vegetables soften, about 5 minutes (2 or 3 minutes longer if using gas grill); transfer to cooler side of grill and proceed to grill shrimp, adding cilantro and lemon juice just before serving.Number of Servings: 4Recipe submitted by SparkPeople user VENUS96654.

The nutritional information for Charmoula Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.3

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 74.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g