Fish

Salmon with Teriyaki Sauce is for Dinner.

Salmon with Teriyaki Sauce takes 5 minutes to prepare.

Salmon with Teriyaki Sauce takes 10 minutes to cook.

Salmon with Teriyaki Sauce makes 3 servings.

The ingredients for Salmon with Teriyaki Sauce are:

1 pound salmon
cooking spray

dry rub:
1/2 T of each of the following: paprika, dried thyme, dried oregano, black pepper, salt, sugar, garlic powder

sauce:
1/4 cup orange juice
3T honey
2 T soy sauce
1/2 t pepper
2 t corn starch

Here is how you make Salmon with Teriyaki Sauce:

Combine all dry ingredients, lightly spray fish with cooking spray and apply dry rub liberally to both sides of fish, place on grill for 5 mins, flip and grill another 5 mins until salmon is firm.While fish is grilling, combine all sauce ingredients in a small sauce pan. Heat over med heat until thickened. Apply glaze before serving.Serving Size: makes 4- 4 oz. piecesNumber of Servings: 3Recipe submitted by SparkPeople user 1442JAB.

The nutritional information for Salmon with Teriyaki Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.8

• Total Fat: 5.3 g
• Cholesterol: 75.9 mg
• Sodium: 1,561.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.4 g
• Protein: 30.5 g

Salmon with Teriyaki Sauce is Asian cuisine.