The recipe Garlic Shrimp Sauce
Garlic Shrimp Sauce recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Garlic Shrimp Sauce!
Garlic Shrimp Sauce
- What Course Is Garlic Shrimp Sauce?
- How Long Does Garlic Shrimp Sauce Recipe Take To Prepare?
- How Long Does Garlic Shrimp Sauce Recipe Take To Cook?
- How Many Servings Does Garlic Shrimp Sauce Recipe Make?
- What Are The Ingredients For Garlic Shrimp Sauce Recipe?
- How Do I Make Garlic Shrimp Sauce?
- What's The Nutritional Info For Garlic Shrimp Sauce?
- What Type Of Cuisine Is Garlic Shrimp Sauce?
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A dazzlingly simple and delicious recipe. Great over pasta. What Course Is Garlic Shrimp Sauce?Garlic Shrimp Sauce is for Lunch. How Long Does Garlic Shrimp Sauce Recipe Take To Prepare?Garlic Shrimp Sauce takes several minutes to prepare. How Long Does Garlic Shrimp Sauce Recipe Take To Cook?Garlic Shrimp Sauce takes several minutes to cook. How Many Servings Does Garlic Shrimp Sauce Recipe Make?Garlic Shrimp Sauce makes 2 servings. What Are The Ingredients For Garlic Shrimp Sauce Recipe?The ingredients for Garlic Shrimp Sauce are: 3/4 teaspoon i can't believe it's not butter2-1/4 teaspoons white wine 1/2 teaspoon grated parmesan cheese 3/4 clove garlic, minced 1/4 teaspoon chopped fresh parsley salt and pepper to taste 1/4 lb medium shrimp, peeled and deveined How Do I Make Garlic Shrimp Sauce?Here is how you make Garlic Shrimp Sauce: 1. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. 2. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.Number of Servings: 2Recipe submitted by SparkPeople user LEZRAIN.What's The Nutritional Info For Garlic Shrimp Sauce?The nutritional information for Garlic Shrimp Sauce is:
What Type Of Cuisine Is Garlic Shrimp Sauce?Garlic Shrimp Sauce is Italian cuisine. |
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