Fish

Grilled Shrimp with Asian Dipping Sauce takes several minutes to prepare.

Grilled Shrimp with Asian Dipping Sauce takes several minutes to cook.

Grilled Shrimp with Asian Dipping Sauce makes 1 servings.

The ingredients for Grilled Shrimp with Asian Dipping Sauce are:

4 large Shrimps
1 tbsp rice vinegar
2 tsp low sodium soy sauce
2/3 tsp sugar
1 tsp fresh minced scallions

Here is how you make Grilled Shrimp with Asian Dipping Sauce:

Coat a grill or broiler pan with cooking spray and heat to high. Grill or broil 4 large, cleaned shrimp until they turn pink. In a bowl combine rice vinegar, soy sauce, sugar and scallians. Serve with Shrimp. Can also serve with grilled or broiled vegetables.Number of Servings: 1Recipe submitted by SparkPeople user GETSKINNY45.

The nutritional information for Grilled Shrimp with Asian Dipping Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.5 g
• Cholesterol: 42.6 mg
• Sodium: 635.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g