Fish

Spagetti Sauce is for Dinner.

Spagetti Sauce takes several minutes to prepare.

Spagetti Sauce takes several minutes to cook.

Spagetti Sauce makes 8 servings.

The ingredients for Spagetti Sauce are:

1 large carrot - diced
1 celery stack - diced
1 c. chopped onion
1 c. chopped bell pepper
1/4 c. chicken broth (nsa)
1 1/2 c. sliced mushrooms
3 cloves minced garlic
14 ozs can diced tomatoes (nsa)
28 ozs can crushed tomatoes (nsa)
6 oz. can tomato paste, (nsa)
2 tsb. Splenda
1 tsb. each of oregano, basil, thyme
1 bay leaf
* nsa - no sodium added

Here is how you make Spagetti Sauce:

1. In a large pot saute onion, bell pepper, carrots, celery, and garlic in chicken broth until tender.2. Add canned tomatoes including juice.3. Stir in splenda, tomato paste, and spices.4. Bring to a boil. Reduce heat and simmer covered for 30 minutes.5. Uncover and simmer for another hour.6. Remove Bay Leaf.7. Place in blender or food processor and blend until carrots and celery are no longer visible.Number of Servings: 8Recipe submitted by SparkPeople user AUNTIEWEEN.

The nutritional information for Spagetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 294.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g