Fish

Spaghetti with Clam Sauce is for Dinner.

Spaghetti with Clam Sauce takes 10 minutes to prepare.

Spaghetti with Clam Sauce takes 20 minutes to cook.

Spaghetti with Clam Sauce makes 4 servings.

The ingredients for Spaghetti with Clam Sauce are:

8oz. uncooked spaghetti or linguini
3 large cloves of garlic
1 tablespoon olive oil
1 tablespoon butter, unsalted
1 10 oz. can of whole baby clams, reserve liquid
1 c. dry white wine
1 teaspoon dried thyme (or fresh)
1 tablespoon chopped, fresh parsley

Here is how you make Spaghetti with Clam Sauce:

1. Boil pasta according to package instructions.2. Saute garlic in olive oil and butter over low heat for 1 minute.3. Stir in liquid from clams, white wine, and thyme leaves. Cook over low heat for 5 minutes.4. Stir in clams and heat just until warm.5. Toss drained pasta with the claim sauce. Season to taste. Sprinkle with parsley.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GHECHR.

The nutritional information for Spaghetti with Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 7.9 g
• Cholesterol: 32.8 mg
• Sodium: 204.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.1 g
• Protein: 15.6 g

Spaghetti with Clam Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Clam Sauce is Sugar Free