Fish

Vegetarian Spaghetti Bolognese Sauce is for Dinner.

Vegetarian Spaghetti Bolognese Sauce takes 5 minutes to prepare.

Vegetarian Spaghetti Bolognese Sauce takes 15 minutes to cook.

Vegetarian Spaghetti Bolognese Sauce makes 8 servings.

The ingredients for Vegetarian Spaghetti Bolognese Sauce are:

1. C. TVP
2 red bell peppers, seeded and chopped
1 onion diced
6 cloves garlic, minced
2 containers ragu sauce
3 cups mushrooms, sliced thick

Here is how you make Vegetarian Spaghetti Bolognese Sauce:

Reconstitute TVP by pouring 1 Cup of boiling water.In a large pot, saute peppers, onion, garlic and mushrooms until tender, add ragu sauce and tvp and simmer.About the time I put the sauce & TVP in I start boiling my water for pasta, then when the pasta is done, I top with the simmered sauce.I feed this to some fussy eaters and they haven't realized it's TVP yet. LOL I'm sure one day the boys will catch me cooking, but so far they haven't a clue (and this is from people who swear they hate tofu,etc).Number of Servings: 8Recipe submitted by SparkPeople user HEATHEN.GIRL.

The nutritional information for Vegetarian Spaghetti Bolognese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 583.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.2 g
• Protein: 9.4 g