Fish

Linguini w/Spicy Red Clam Sauce is for Dinner.

Linguini w/Spicy Red Clam Sauce takes 5 minutes to prepare.

Linguini w/Spicy Red Clam Sauce takes 20 minutes to cook.

Linguini w/Spicy Red Clam Sauce makes 4 servings.

The ingredients for Linguini w/Spicy Red Clam Sauce are:

* *Barilla Linguine, 16 oz (remove)
* Stewed Tomatoes, 2 cup (remove)
* Bumble Bee Minced Clams, 1/4cup/56g, 4 serving (remove)
* Olive Oil, Extra Virgin, 3 tbs (remove)
* Garlic, 4 clove (remove)
*salt & pepper to taste
*red pepper flake to taste
*10 basil leaves, torn
1 box linguini

Here is how you make Linguini w/Spicy Red Clam Sauce:

dice garlic, saute with EVOO until fragrantadd red pepper flake for 30 secondsadd tomatoes & the juice from 2 cans of diced clamsboil water, cook linguiniadd clams & torn basil leaves for last five minutes of cookingenjoy!Number of Servings: 4Recipe submitted by SparkPeople user FREESTYL70.

The nutritional information for Linguini w/Spicy Red Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.1

• Total Fat: 12.8 g
• Cholesterol: 10.0 mg
• Sodium: 602.3 mg
• Total Carbs: 94.9 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g

Linguini w/Spicy Red Clam Sauce is Italian cuisine.