Fish

Arrabiata sauce is for Dinner.

Arrabiata sauce takes 10 minutes to prepare.

Arrabiata sauce takes 10 minutes to cook.

Arrabiata sauce makes 2 servings.

The ingredients for Arrabiata sauce are:

1 med onion
2 clove garlic
chilli (as much or as little as you like) I use 1 green chilli
1 Can tomatoes
1 tbsp tomato puree

Here is how you make Arrabiata sauce:

Cut the onion into small pieces, mince the garlic and sweat in a little oil (i use a spray). Chop the chilli. Add all the ingredients together in a small sauce pan and simmer for a few minutes.You can add lean bacon for a meaty change or some nice bell peppers for extra veg and to bulk it out for more people.Serve with pastaNumber of Servings: 2Recipe submitted by SparkPeople user TRIAL17.

The nutritional information for Arrabiata sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 642.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.9 g

Arrabiata sauce is Italian cuisine.