Fish

coconut and tomato sauce for salmon is for Dinner.

coconut and tomato sauce for salmon takes 20 minutes to prepare.

coconut and tomato sauce for salmon takes 30 minutes to cook.

coconut and tomato sauce for salmon makes 4 servings.

The ingredients for coconut and tomato sauce for salmon are:

2 tsp Oil
400g canned tomatoes
2 tbsp tomato puree
5g chilli flakes
1 Knorr Chicken stock cube
400 grams Coconut milk, reduced fat - Asda
150 grams Broccoli, raw
100 grams red pepper, raw
200 grams Carrots, raw
300 grams Onions, raw
3 grams Granulated Sugar

Here is how you make coconut and tomato sauce for salmon:

Fry onions in oil, chilli and salt. Add tomato pur?e and fry off. Add tinned tomatoes coconut milk, fish sauce and sugar. Bring to the boil and lower to a simmer, add greens - 20 minutes. Add salmon - gently poach 6-8 minutes. Remove salmon. Thicken the sauce with cornflour if necessary.Serving Size:?4

The nutritional information for coconut and tomato sauce for salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 322.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.0 g

coconut and tomato sauce for salmon is Asian cuisine.