Fish

Shrimp in Tomato Garlic Sauce is for Dinner.

Shrimp in Tomato Garlic Sauce takes 5 minutes to prepare.

Shrimp in Tomato Garlic Sauce takes 10 minutes to cook.

Shrimp in Tomato Garlic Sauce makes 2 servings.

The ingredients for Shrimp in Tomato Garlic Sauce are:

1/2 - Tbsp Olive Oil
1 - scallion, diced
3 - cloves garlic, minced
1 - can diced tomatoes (drained)
2 - Tbsp lemon juice
2 - Tbsp chicken broth
1 - packet stevia powder (or half packet to taste)
salt
pepper
1/2 lb raw shrimp, deveined (thawed if frozen)

Here is how you make Shrimp in Tomato Garlic Sauce:

Heat olive oil, scallions, garilc in saute pan over medium heat. Add dash salt/pepper. Cook about 4 min, after greens wilt and before garlic browns. Add tomatoes, dash more salt and heat through. Add broth and lemon juice. Let simmer. Taste mixture, if too tart stir in half /all of stevia packet. Salt and pepper raw shrimp. Add to pan. Cook until slightly curled (2-3 min) then flip and cook 1-2 min until done. Serve mixture over cooked rice, pasta, or polenta.Serving Size: Makes about 2 1-cup servings with 4 oz shrimp eachNumber of Servings: 2Recipe submitted by SparkPeople user KIMMYBO7.

The nutritional information for Shrimp in Tomato Garlic Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.5

• Total Fat: 4.7 g
• Cholesterol: 221.6 mg
• Sodium: 815.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.5 g
• Protein: 26.4 g