Fish

Spaghetti with white wine tomato Clam and Mussel sauce is for Dinner.

Spaghetti with white wine tomato Clam and Mussel sauce takes 10 minutes to prepare.

Spaghetti with white wine tomato Clam and Mussel sauce takes 30 minutes to cook.

Spaghetti with white wine tomato Clam and Mussel sauce makes 8 servings.

The ingredients for Spaghetti with white wine tomato Clam and Mussel sauce are:

1 TBS of EVOO
1 2oz can of anchovies
1 Cup sliced whtie onion
.5Cup Flat parsley
1Cup Cherrie tomatoes
8oz White wine
24 Small clams
8oz Mussels (frozen)
3TBS minced garlic
3TBS Smart balance "butter"
4 TBS Basil

Here is how you make Spaghetti with white wine tomato Clam and Mussel sauce:

Cook 1 LB of spagettiWhile the pasta is ready:Heat deep frying pan, pour EVOOMelt AnchoviesAdd Onion and ParsleyWhen the onions are clearAdd TomatoesCover let simmerAdd GarlicAdd White wine and let wine evaporate a littleAdd Clams and Butter COVER until all clams shells have openedDiscard unopened clamsAdd MusselsMix with cooked spagetti3 min before serving add Basil and mix. Cover and ENJOY!!!Number of Servings: 8Recipe submitted by SparkPeople user EDDASG.

The nutritional information for Spaghetti with white wine tomato Clam and Mussel sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.8

• Total Fat: 9.0 g
• Cholesterol: 35.6 mg
• Sodium: 374.9 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 3.6 g
• Protein: 24.2 g

Spaghetti with white wine tomato Clam and Mussel sauce is Italian cuisine.