Fish

Spaghetti with Tuna and Fresh Tomato Sauce is for Dinner.

Spaghetti with Tuna and Fresh Tomato Sauce takes several minutes to prepare.

Spaghetti with Tuna and Fresh Tomato Sauce takes several minutes to cook.

Spaghetti with Tuna and Fresh Tomato Sauce makes 4 servings.

The ingredients for Spaghetti with Tuna and Fresh Tomato Sauce are:

1. 1 1/2 pounds tomatoes, cut into approximately 1/2-inch dice
2. 6 tablespoons olive oil
3. 2 cloves garlic, minced
4. 3/4 cup chopped fresh basil
5. 2 teaspoons balsamic or red wine vinegar
6. 1 teaspoon salt
7. 1/2 teaspoon fresh-ground black pepper
8. 3/4 pound spaghetti
9. 2 (6 ounce) cans tuna packed in oil, drained

Here is how you make Spaghetti with Tuna and Fresh Tomato Sauce:

1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper. 2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARSHEL.

The nutritional information for Spaghetti with Tuna and Fresh Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.9

• Total Fat: 20.6 g
• Cholesterol: 15.0 mg
• Sodium: 128.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.9 g

Spaghetti with Tuna and Fresh Tomato Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Tuna and Fresh Tomato Sauce is Low Fat