Fish

Tuna Steaks with Green Peppercorn Sauce is for Dinner.

Tuna Steaks with Green Peppercorn Sauce takes several minutes to prepare.

Tuna Steaks with Green Peppercorn Sauce takes several minutes to cook.

Tuna Steaks with Green Peppercorn Sauce makes 6 servings.

The ingredients for Tuna Steaks with Green Peppercorn Sauce are:

3T butter
1T chopped garlic
T lemon juice
6 (8oz tuna steaks
1/4 C dijon mustard
1/4 C red wine
3T green pepper corns in brine, drained
2T soy sauce (terriyaki sauce)
1T buter

Here is how you make Tuna Steaks with Green Peppercorn Sauce:

Combine first three ingredients in a small bowl. Brush mixture evenly over both sides of tuna steaks. Grill steaks, covered with grill lid, over med-high heat About 5 min each side or until fish flakes with fork.Combine remaining ingredients in sauce pan and cook over medium heat until buttermelts and sauce thoroughly heated through.Spoon sauce over tuna and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOCKOV.

The nutritional information for Tuna Steaks with Green Peppercorn Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.5

• Total Fat: 10.0 g
• Cholesterol: 130.1 mg
• Sodium: 645.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 57.2 g