Fish

seafood Sausage is for Dinner.

seafood Sausage takes 15 minutes to prepare.

seafood Sausage takes 10 minutes to cook.

seafood Sausage makes 4 servings.

The ingredients for seafood Sausage are:

6 ounces shrimp (6 to 8 medium sized)
6 ounces fresh rock shrimp
8 ounces fresh scallops
4 ounces peeled, seeded, and diced Roma tomatoes
1 ounce fresh basil, julienned
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 teaspoons fresh lemon juice
4 teaspoons capers
1 pound pork casing, thoroughly cleaned
1 ounce extra-virgin olive oil

Here is how you make seafood Sausage:

DirectionsPeel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook. Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage. Serving Size: Makes 4 servings of 2 sausagesNumber of Servings: 4Recipe submitted by SparkPeople user MATTUCEE.

The nutritional information for seafood Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 626.8

• Total Fat: 56.0 g
• Cholesterol: 147.9 mg
• Sodium: 801.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 27.2 g