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Squash Lasagna takes several minutes to prepare.

Squash Lasagna takes several minutes to cook.

Squash Lasagna makes 6 servings.

The ingredients for Squash Lasagna are:

8 oz (12pcs) Whole Wheat Lasagne Pasta
2 Acorn Squash, baked and flesh scooped out and mashed
1 cup Ricotta cheese, fat-free
Parmesan Cheese, grated, 2 tbsp
1 cup Mozzarella Fat Free Shredded Cheese,
1 Egg
Salt, pepper, ground sage

Here is how you make Squash Lasagna:

Cook Pasta according to package directions, drain and keep in a bowls of cold water to avoid sticking.Season squash puree with salt, pepper and ground sage, mix well.Mix together Ricotta, Mozzarella, Parmesan and egg.Spray a baking pan with olive oil. Layer three Lasagne Noodles over bottem. Spread with half of the Squash mixture. Add three more Lasagne noodles. Spread half of the cheese mix onto these. Repeat with more layers, last layer will be cheese.Cover with aluminum foil and bake for 40 minutes at 350 Deg. Uncover and bake an additional 15 min, broil top to brown if necessary.Number of Servings: 6Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Squash Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 2.2 g
• Cholesterol: 45.8 mg
• Sodium: 225.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.1 g
• Protein: 16.6 g