French

Caramelized Onion Quiche is for Dinner.

Caramelized Onion Quiche takes 45 minutes to prepare.

Caramelized Onion Quiche takes 40 minutes to cook.

Caramelized Onion Quiche makes 8 servings.

The ingredients for Caramelized Onion Quiche are:

1.0 tbsp Butter, salted
927.0 Grams Onions, raw
1.0 crust, single 9" Pie crust, frozen, ready-to-bake
1.0 tbsp Honey
1.0 tbsp Extra Virgin Olive Oil
4.0 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1.0 cup Dairy, Milk - Whole - 1 cup
5.0 large Egg, fresh, whole, raw

Here is how you make Caramelized Onion Quiche:

Preheat oven to 400 degrees. Caramelize onions in butter and oil; add fresh herbs if desired. Add honey towards the end of cooking. Cool completely. Spray a pie plate with cooking spray and line with unbaked pie crust. Fill with onion and cheese. In a separate bowl, beat together milk and eggs. Pour over filling. Bake until golden and puffy, around 40 minutes. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LAURENROSE623.

The nutritional information for Caramelized Onion Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 15.0 g
• Cholesterol: 132.0 mg
• Sodium: 260.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.0 g

Caramelized Onion Quiche is French cuisine.

The dietary needs meet for Caramelized Onion Quiche is Vegetarian