German

Cabbage Burgers is for Dinner.

Cabbage Burgers takes 90 minutes to prepare.

Cabbage Burgers takes 15 minutes to cook.

Cabbage Burgers makes 24 servings.

The ingredients for Cabbage Burgers are:

1 lb hamburger
1 lb pork sausage
1 sm head of cabbage shredded
8 oz monterey jack cheese
8 oz cheddar cheese
1 bag Texas frozen rolls (24)

Here is how you make Cabbage Burgers:

Put the rolls out to thaw about an hour and a half before you plan to make the recipe. Thaw them just enough to be able to spread them on a plate. Brown the hamburger and sausage and drain the grease. Shred the cabbage, or you can buy it shredded and boil it enough to cook it a little. I buy the shredded and about 5 to 10 minutes before I take the meat off the stove I throw the cabbage in and let them cook together and then drain the grease. Spread a roll on a plate as thin as you can and put a handful of mixed grated cheeses on the roll and press in a little, then put as much meat mixture as you can fit and then pull the dough together and pinch to seal it and put it on a cookie sheet. Bake at 350 for about 15 minutes till they are golden brown. I take a stick of butter and spread it on top of the hot roll when I take it out of the oven.Number of Servings: 24Recipe submitted by SparkPeople user BECKYH8.

The nutritional information for Cabbage Burgers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 191.8

• Total Fat: 15.1 g
• Cholesterol: 47.9 mg
• Sodium: 142.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.7 g
• Protein: 11.5 g

Cabbage Burgers is German cuisine.