German

Chicken Corn Soup, 4 servings (by LOXASHA) is for Dinner.

Chicken Corn Soup, 4 servings (by LOXASHA) takes 15 minutes to prepare.

Chicken Corn Soup, 4 servings (by LOXASHA) takes 60 minutes to cook.

Chicken Corn Soup, 4 servings (by LOXASHA) makes 4 servings.

The ingredients for Chicken Corn Soup, 4 servings (by LOXASHA) are:

6.0 dash Pepper, black
6.0 dash Salt
280.0 Grams Chicken Thigh
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
6.0 oz Egg Noodles (half of a 12 oz bag)

Here is how you make Chicken Corn Soup, 4 servings (by LOXASHA):

Cook chicken in crock pot or boil in water until cooked through. Remove chicken and set aside to cool. Add chicken stock from crock pot and corn to stove pot and continue to cook on low. When chicken is cool enough to handle remove meat from bone. Add chicken meat back into your pot. Add noodles. Cook until noodles are tender. Season with salt and pepper to taste.Number of Servings: 4.0Recipe submitted by SparkPeople user LOXASHA.

The nutritional information for Chicken Corn Soup, 4 servings (by LOXASHA) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.3

• Total Fat: 5.1 g
• Cholesterol: 98.7 mg
• Sodium: 414.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.1 g

Chicken Corn Soup, 4 servings (by LOXASHA) is German cuisine.

The dietary needs meet for Chicken Corn Soup, 4 servings (by LOXASHA) is Low Fat