German

Chicken Paprika Spaetzle Soup is for Dinner.

Chicken Paprika Spaetzle Soup takes 15 minutes to prepare.

Chicken Paprika Spaetzle Soup takes 25 minutes to cook.

Chicken Paprika Spaetzle Soup makes 4 servings.

The ingredients for Chicken Paprika Spaetzle Soup are:

10 oz. boneless, skinless chicken, cubed
1 cup onion, chopped
1/2 cup celery, chopped
3 cups 99% fat free chicken broth
3 cups water
3 tbsp. paprika
6 oz. german egg noodles, measured dry
1 cup (16 tbsp.) no fat sour cream
salt and pepper to taste (not included in nutrition values)

Here is how you make Chicken Paprika Spaetzle Soup:

Spray a large pot with Pam spray and cook the cubed chicken until browned, then remove from pot. Spray again with Pam and add onion and celery. Cook about 3 minutes or until translucent.Add broth, water, paprika and chicken to pot.Bring to a boil.Add the egg noodles and cook the recommended length of time according to the packaging.Remove from heat, stir in sour cream and serve.Bon appetite!If you want more veggies, broccoli or zucchini would also be great additions.Number of Servings: 4Recipe submitted by SparkPeople user BEUGEL.

The nutritional information for Chicken Paprika Spaetzle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.8

• Total Fat: 2.4 g
• Cholesterol: 57.6 mg
• Sodium: 473.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.2 g
• Protein: 27.5 g

Chicken Paprika Spaetzle Soup is German cuisine.

The dietary needs meet for Chicken Paprika Spaetzle Soup is Low Fat