German

Chicken Pot Pie Soup is for Soup.

Chicken Pot Pie Soup takes several minutes to prepare.

Chicken Pot Pie Soup takes several minutes to cook.

Chicken Pot Pie Soup makes 4 servings.

The ingredients for Chicken Pot Pie Soup are:

1/4 cup wheat flour (to make gluten-free use 2 tbsp cornstarch instead) (orignal regular flour)
2 cups water
4 cups fat free milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced baby portabella mushrooms
2 chicken bouillons
fresh ground pepper

pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
1 potatoes, peeled and cubed small (original 2)
24 oz cooked chicken breast, diced small (original 16)
salt

Here is how you make Chicken Pot Pie Soup:

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.Serving Size: Makes 4 good sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user KYLAR_STERN.

The nutritional information for Chicken Pot Pie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.4

• Total Fat: 3.7 g
• Cholesterol: 102.8 mg
• Sodium: 666.9 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.8 g
• Protein: 53.0 g

Chicken Pot Pie Soup is German cuisine.

The dietary needs meet for Chicken Pot Pie Soup is Low Fat