German

Matzo Ball Chicken Noodle Soup is for Dinner.

Matzo Ball Chicken Noodle Soup takes 15 minutes to prepare.

Matzo Ball Chicken Noodle Soup takes 30 minutes to cook.

Matzo Ball Chicken Noodle Soup makes 12 servings.

The ingredients for Matzo Ball Chicken Noodle Soup are:

4 Carrots, sliced
4 Celery stalks, slices
1 large onion, diced
3 chicken breasts, boneless and skinless, cooked and sliced
10 cups of Swanson Chicken Broth
2 cups of egg noodles
Matzo Balls made per package directions
salt and pepper to taste

Here is how you make Matzo Ball Chicken Noodle Soup:

Pour all chicken broth in a large stock pot. Add 2 teaspoons of salt and pepper. Chop carrots, celery, onion, and chicken and add to pot. Turn heat up to high and let a rolling boil form. When matzo balls are ready, add in small walnut size drops to soup. When all matzo balls are added they will start to plump up. Turn heat down to medium-low and cover. Soup will be ready in 25-30 minutes!Serving Size:?makes 12 servings

The nutritional information for Matzo Ball Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.4

• Total Fat: 1.1 g
• Cholesterol: 44.4 mg
• Sodium: 868.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.8 g

Matzo Ball Chicken Noodle Soup is German cuisine.