German

Meatballs with pickles is for Dinner.

Meatballs with pickles takes 15 minutes to prepare.

Meatballs with pickles takes 20 minutes to cook.

Meatballs with pickles makes 30 servings.

The ingredients for Meatballs with pickles are:

Ground pork - 730g for calculation here
2 big picked cucumbers
some 4 tablespoons of hot russian mustard - 70g or calculation here
DO NOT ADD SALT! (Cucumbers and mustard more than enough)

Here is how you make Meatballs with pickles:

Knead meat very very well (or meatballs will 'melt' once on pan)Cut cucumbers in small cubes. Add cucumber cubes and mustards to the meat, keep kneading.Once well kneaded, make balls with your hands, pour olive oil on a hot pan (just to get pan wet, we'll cook on it, not deep fry), put meatballs on pan. on 9 level induction - 6 at first, then reduce once cookingOnce one side is brown (you can let it get pretty dark brown) turn it, cook the other side.Serving Size:?makes about 30 small meatballs

The nutritional information for Meatballs with pickles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 81.5

• Total Fat: 5.8 g
• Cholesterol: 22.9 mg
• Sodium: 126.5 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 6.5 g

Meatballs with pickles is German cuisine.