German

Paprika Schnitzel is for Dinner.

Paprika Schnitzel takes 10 minutes to prepare.

Paprika Schnitzel takes 30 minutes to cook.

Paprika Schnitzel makes 4 servings.

The ingredients for Paprika Schnitzel are:

Pork, fresh, top loin chops, boneless, 4 chops

White flour, all-purpose, enriched, calcium-fortified, .25 cup

Salt, .25 tsp
Pepper, black, 1 tsp
Margarine, soft, 2 Tbsp
Paprika, 1 Tbsp
Onions, raw, ,1 sliced medium (1/8" thick)
Sour Cream, reduced fat, .5 cup
Sour Cream, .25 cup (for garnish)
NoYolk egg noodles, cooked per package directions

Here is how you make Paprika Schnitzel:

Dredge meat in flour mixed with salt and pepper.Heat fat in skillet, stir in paprika.Cook onions in this until glassy.Add meat, cook until brown on both sides.Stir in reduced sour cream, cover, and cook slowly until meat is tender.Serve over hot egg noodles, garnish with full flavor sour cream.Nutrition Facts 4 ServingsAmount Per Serving Calories 556.9 Total Fat 24.2 g Saturated Fat 8.7 g Polyunsaturated Fat 4.8 g Monounsaturated Fat 8.5 g Cholesterol 77.3 mg Sodium 316.4 mg Potassium 525.2 mg Total Carbohydrate 50.5 g Dietary Fiber 4.1 g Sugars 3.2 g Protein 31.4 gNumber of Servings: 4Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Paprika Schnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.9

• Total Fat: 24.2 g
• Cholesterol: 77.3 mg
• Sodium: 316.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 4.1 g
• Protein: 31.4 g

Paprika Schnitzel is German cuisine.

The dietary needs meet for Paprika Schnitzel is Low Fat