German

Baked Potato Wedges (Serving size: 75 g) is for Dinner.

Baked Potato Wedges (Serving size: 75 g) takes several minutes to prepare.

Baked Potato Wedges (Serving size: 75 g) takes several minutes to cook.

Baked Potato Wedges (Serving size: 75 g) makes 8 servings.

The ingredients for Baked Potato Wedges (Serving size: 75 g) are:

Red Potato, 915 grams (remove)
*Baked Yams, 626 gram(s) (remove)
Olive Oil, 2 tbsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Paprika, .25 tsp (remove)
Salt, .5 tsp (remove)

Here is how you make Baked Potato Wedges (Serving size: 75 g):

Makes 8 - 75 g servingsNumber of Servings: 8Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Baked Potato Wedges (Serving size: 75 g) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 158.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.0 g

Baked Potato Wedges (Serving size: 75 g) is German cuisine.

The dietary needs meet for Baked Potato Wedges (Serving size: 75 g) is Vegetarian