German

Almond Milk Pudding is for Dessert.

Almond Milk Pudding takes 5 minutes to prepare.

Almond Milk Pudding takes 10 minutes to cook.

Almond Milk Pudding makes 4 servings.

The ingredients for Almond Milk Pudding are:

2 c. almond milk (Vanilla, Unsweetened)
4 T. cornstarch
1/2 c. sugar or sugar substitute to taste
1/4 tsp. salt
1 tsp. vanilla extract

Here is how you make Almond Milk Pudding:

Heat the almond milk and stir in the sugar.Mix the cornstarch with about 2 tablespoons cold water.Pour the cornstarch in a slow stream into the almond milk, whisking constantly.Stir until thickened. Let it come to a boil for about 15 seconds, then remove from the heat.Pour into a pudding mold or individual serving dishes. It is easier to unmold if they have been lightly sprayed or wiped with a little oil.Cover with plastic wrap and refrigerate until set.Unmold on a plate and serve cold.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEDISTARDUST.

The nutritional information for Almond Milk Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 236.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

Almond Milk Pudding is German cuisine.

The dietary needs meet for Almond Milk Pudding is Lactose Free