German

Warm red cabbage salad is for Salad.

Warm red cabbage salad takes 20 minutes to prepare.

Warm red cabbage salad takes 10 minutes to cook.

Warm red cabbage salad makes 6 servings.

The ingredients for Warm red cabbage salad are:

Ingredients
1 tablespoon extra-virgin olive oil
4 cups red cabbage, thinly sliced (about 1/4 large head)
3/4 teaspoon caraway seeds
1/2 teaspoon salt
1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
1 shallot, minced
1 tablespoon red-wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly, ground pepper
2 tablespoons chopped walnuts, toasted (see Tip)

Here is how you make Warm red cabbage salad:

Preparation1.Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.Number of Servings: 6Recipe submitted by SparkPeople user MIKEM394.

The nutritional information for Warm red cabbage salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 222.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

Warm red cabbage salad is German cuisine.