German

CUCUMBER DILL SALAD is for Salad.

CUCUMBER DILL SALAD takes 10 minutes to prepare.

CUCUMBER DILL SALAD takes 1 minutes to cook.

CUCUMBER DILL SALAD makes 8 servings.

The ingredients for CUCUMBER DILL SALAD are:

1 cup Bragg Organic Apple Cider Vinigar
1 cup Apple Cider
3 large Cucumbers (peeled)
5 sprigs fresh Dill weed
1 cup ONION, CHOPPED
3 tbsp Honey
Salt and pepper to taste

Here is how you make CUCUMBER DILL SALAD:

peel and slice cucumbers thinlylay them out on a brown paper bag or paper towels and lightly salt to drain off excess water (let drain for one to 3 hours)dice onionchop dill and discard stems boil the apple cider vinegar, apple cider, and honeyin a bowl toss the onion, fresh dill, cucumbers, and vinegar mix and let the salad cool and marinade for at least three hours.Serving Size: Makes 8 to 12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BQGAGLIANO.

The nutritional information for CUCUMBER DILL SALAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

CUCUMBER DILL SALAD is German cuisine.

The dietary needs meet for CUCUMBER DILL SALAD is Vegetarian