German

Anna's German Potato Salad is for Salad.

Anna's German Potato Salad takes 30 minutes to prepare.

Anna's German Potato Salad takes 15 minutes to cook.

Anna's German Potato Salad makes 7 servings.

The ingredients for Anna's German Potato Salad are:

1 3/4 lbs cooked Potaoes (about 2 lbs raw)
8 oz Kosher Dill Pickles
7 oz Apple (red or golden Delicious)
5.5 oz raw Onion
fresh or dried Dill (1/2 bunch or 2 tbsp dry)
1/2 cup pickle juice
3-4 oz light Mayonnaise
Salt
1/2 tsp ground Mustard (or 1 tbsp Dijon mustard)

Here is how you make Anna's German Potato Salad:

Peel potatoes and chop into bitesize pieces.cook in saltwater. Smaller pieces cook faster, therefore reduces the cooking time to 10-15 minutes. Drain and let cool down.Slice and chop apples, onions and pickles in small pieces (about 1/4"). Mix with Dill, Mustard, and pickle juice from the Dill Pickles.Add cooled potatoes and mayonnaise, mix well and taste with salt.Serving Size: 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BLNBIKERIN1.

The nutritional information for Anna's German Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 171.5

• Total Fat: 4.1 g
• Cholesterol: 4.8 mg
• Sodium: 520.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g

Anna's German Potato Salad is German cuisine.