German

Karen's potato salad is for Side Dish.

Karen's potato salad takes 60 minutes to prepare.

Karen's potato salad takes 60 minutes to cook.

Karen's potato salad makes 8 servings.

The ingredients for Karen's potato salad are:

2 lb. red potato (small with skins)
6 hard boiled eggs
9 slices bacon, cooked
2 stalks celery
3/4 cup onion
1 cup hellman's light mayo
1 tbsp. parsley
1 tbsp. celerly seed
1 tbsp. black pepper

Here is how you make Karen's potato salad:

boil potatoes until soft. While potatoes are baking, dice celery and onion. Cook bacon until crispy, crumble into pieces with celery and onion. Hard boil the eggs. When they are cooked, remove the yolks. Cut up the whites and add to the cooked potatoes. smash the yolks in a bowl. Add 1 cup Hellman's light mayo. Mix thoroughly. Add spices, mix again.Mix all ingredients together. Makes 8 servings of about a cup. Tastes great warm!Number of Servings: 8Recipe submitted by SparkPeople user KPRIVITELLO.

The nutritional information for Karen's potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 14.2 g
• Cholesterol: 183.9 mg
• Sodium: 527.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g

Karen's potato salad is German cuisine.