German

Sausage Veggie Soup is for Lunch.

Sausage Veggie Soup takes 30 minutes to prepare.

Sausage Veggie Soup takes 240 minutes to cook.

Sausage Veggie Soup makes 20 servings.

The ingredients for Sausage Veggie Soup are:

4 link (4" long) Pork Sausage, broiled
2 large Potato, diced
12 stalk Celery, diced
1 cup Sweet Corn
1 cup, carrots, chopped
3 large whole tomatoes
1 can black beans, rinsed well
1 can cannellini beans , rinsed well
1 cup fresh hatch green chile, diced
4 spear Broccoli, chopped
1 can Ranch Style beans
1 cup onion, chopped

Here is how you make Sausage Veggie Soup:

Broil sausage in skillet, then dice and set aside. Add potatoes, tomatoes, celery, onion and carrots to crock pot and add 4 cups water, cook for 2 hours on high setting. Add diced sausage, rinsed beans, corn, and green chiles, and cook 2 hours on high setting. Add salt and pepper to taste. Freezes well.Serving Size:?20 1 cup servings

The nutritional information for Sausage Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.4

• Total Fat: 1.5 g
• Cholesterol: 2.2 mg
• Sodium: 238.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.1 g
• Protein: 6.0 g

Sausage Veggie Soup is German cuisine.