German

Alsatian Stew is for Soup.

Alsatian Stew takes 15 minutes to prepare.

Alsatian Stew takes 75 minutes to cook.

Alsatian Stew makes 8 servings.

The ingredients for Alsatian Stew are:

1 tbsp Caraway Seed
0.50 head, large (about 7" dia) Cabbage, fresh
3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, chopped Onions, raw
1 parsnip (9" long) Parsnips
1 cup, cubes Turnips
6 fl oz White Wine
16 oz Yukon Gold Potaotes
2 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
32 oz Kirkland Chicken Stock
14 oz Hillshire Farm Turkey polska Kielbasa

Here is how you make Alsatian Stew:

Chop Bacon and render in heavy bottomed pot (cast iron is great). Remove and add kielbasa until browned. Add sliced carrots, chopped onions, Course chopped cabbage. Brown a bit then add sliced parsnips and diced turnips and the rest of the ingredients along with the cooked bacon. Simmer for at least an hour until vegetables are al dente. Serving Size:?makes 8 (2 cup) servings

The nutritional information for Alsatian Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.5

• Total Fat: 6.2 g
• Cholesterol: 29.5 mg
• Sodium: 778.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.3 g
• Protein: 13.9 g

Alsatian Stew is German cuisine.