German

veggie meatloaf is for Dinner.

veggie meatloaf takes 20 minutes to prepare.

veggie meatloaf takes 60 minutes to cook.

veggie meatloaf makes 10 servings.

The ingredients for veggie meatloaf are:

1 lb or so ground beef
1 egg
3/4 c grated carrots
8 diced mushrooms
3 cloves garlic
1 onion
a few tbsp bread crumbs (seasond for flavor)
2 tsp worcestershire sauce
just over 1 cup ketchup (removing 3 tbsp for topping)
salt/pepper to taste
1 zucchini
1/2 red pepper
1/2 green pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp basil

Here is how you make veggie meatloaf:

chop all veggies as small as you can, saute till soft with cooking spray or a tsp water. when cool add all rest of the ingrediants together except for reserved ketchup and worcestershire. put in a loaf pan mix worcestershire and ketchup on top for a glaze. bake 1 hr or untill done....drain out any extra liquid!...makes abutt 10 piecess depending on loaf panNumber of Servings: 10Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for veggie meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.5

• Total Fat: 10.2 g
• Cholesterol: 55.3 mg
• Sodium: 475.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g

veggie meatloaf is German cuisine.