The recipe Beans sabji

Made From Scratch Recipes

Beans sabji recipe is a Indian Side Dish meal that takes 10 minutes to make. If you enjoy Indian for Side Dish, you will like Beans sabji!

Beans sabji

Beans sabji Recipe
Beans sabji

What Course Is Beans sabji?

Beans sabji is for Side Dish.


How Long Does Beans sabji Recipe Take To Prepare?

Beans sabji takes 15 minutes to prepare.


How Long Does Beans sabji Recipe Take To Cook?

Beans sabji takes 10 minutes to cook.


How Many Servings Does Beans sabji Recipe Make?

Beans sabji makes 4 servings.


What Are The Ingredients For Beans sabji Recipe?

The ingredients for Beans sabji are:

cooked green beans,
coconut,
garam masala,
red chilli powder,
coriander powder,
salt,
oil(any),
cumin seed or any tempering stuff.


How Do I Make Beans sabji?

Here is how you make Beans sabji:

Heat 1 tsp of oil and add the tempering materials either mustard or cumin seed ( preferable only cumin seed). When they splutter, add the chopped green chilli and the shredded coconut. Fry it for a min then add all the powders along with a little water, mainly to avoid the powders from burning. Finally add the beans and mix well till all the powders blend with the beans.Number of Servings: 4Recipe submitted by SparkPeople user CANDICE_4.


What's The Nutritional Info For Beans sabji?

The nutritional information for Beans sabji is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.7 g

What Type Of Cuisine Is Beans sabji?

Beans sabji is Indian cuisine.


What Dietary Needs Does Beans sabji Meet?

The dietary needs meet for Beans sabji is Vegetarian


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