The recipe Sprouted Mung Beans

Made From Scratch Recipes

Sprouted Mung Beans recipe is a Indian Breakfast meal that takes 5 minutes to make. If you enjoy Indian for Breakfast, you will like Sprouted Mung Beans!

Sprouted Mung Beans

Sprouted Mung Beans Recipe
Sprouted Mung Beans

Simple and Nutritious

What Course Is Sprouted Mung Beans?

Sprouted Mung Beans is for Breakfast.


How Long Does Sprouted Mung Beans Recipe Take To Prepare?

Sprouted Mung Beans takes 10 minutes to prepare.


How Long Does Sprouted Mung Beans Recipe Take To Cook?

Sprouted Mung Beans takes 5 minutes to cook.


How Many Servings Does Sprouted Mung Beans Recipe Make?

Sprouted Mung Beans makes 1 servings.


What Are The Ingredients For Sprouted Mung Beans Recipe?

The ingredients for Sprouted Mung Beans are:

Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Onions, raw, 2 tbsp chopped.


How Do I Make Sprouted Mung Beans?

Here is how you make Sprouted Mung Beans:

1. Soak the mung beans for 8-10hrs. 2. Drain water and out in sprout box or keep it in a soft moist cotton cloth. The beans will sprout in 10-12hrs. 3. Wash throughly. Add tomatoes & onions. 4. Add "Chaat Masala" and sprinkle "Bhujia Sev" for taste.Number of Servings: 1Recipe submitted by SparkPeople user BIPULKESHRI.


What's The Nutritional Info For Sprouted Mung Beans?

The nutritional information for Sprouted Mung Beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

What Type Of Cuisine Is Sprouted Mung Beans?

Sprouted Mung Beans is Indian cuisine.


What Dietary Needs Does Sprouted Mung Beans Meet?

The dietary needs meet for Sprouted Mung Beans is Vegan


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