Indian

Spicy Beef Slow-Cooker Curry is for Dinner.

Spicy Beef Slow-Cooker Curry takes 15 minutes to prepare.

Spicy Beef Slow-Cooker Curry takes 480 minutes to cook.

Spicy Beef Slow-Cooker Curry makes 4 servings.

The ingredients for Spicy Beef Slow-Cooker Curry are:

1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 beef bouillon cube

4 cups cooked rice

Here is how you make Spicy Beef Slow-Cooker Curry:

Add everything except rice to slow-cooker (dissolve bouillon cube in about 1/4 c boiling water). Remember to not include jalapeno pepper seeds, unless you like it REALLY hot. Cook for 6-8 hours. When ready, serve over rice. Makes 4 servings. (Each serving of curry is around 3/4 c of stew and liquid; rice, obviously, is 1 c per serving.)Number of Servings: 4Recipe submitted by SparkPeople user TEMPESTE.

The nutritional information for Spicy Beef Slow-Cooker Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.7

• Total Fat: 15.3 g
• Cholesterol: 80.0 mg
• Sodium: 569.3 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.8 g
• Protein: 30.5 g

Spicy Beef Slow-Cooker Curry is Indian cuisine.

The dietary needs meet for Spicy Beef Slow-Cooker Curry is Lactose Free