Indian

lamb burger is for Dinner.

lamb burger takes 40 minutes to prepare.

lamb burger takes 10 minutes to cook.

lamb burger makes 2 servings.

The ingredients for lamb burger are:

0.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
16 oz Lamb, Ground
1 serving Chopped Onion (2 tbsp/1 serving)
1 clove Garlic
2 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
0.25 cup Herb, Parsley, Fresh
1 large Egg, fresh, whole, raw
2 serving Bread Healthy Life 98% Fat Free Wheat Hot Dog Buns, 1 Bun
1 1tsp Canola Oil
0.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
4 cup Baby Arugula Salad (Earthbound Farm)
2 tbsp Extra Virgin Olive Oil
0.5 tbsp Balsamic Vinegar
1 tsp Pepper, red or cayenne
2 tsp Pepper, black

Here is how you make lamb burger:

In bowl mix egg, lamb, herbs, black and cayenne pepper and Worcester sauce. form two patties. Place canola oil in pan, heat, and add patties and cook each side 4 minutes. remove. Arrange on buns with tomatoes, arugula. For salad mix arugula with olive oil, vinegar and serve as salad.Pepper.Serving Size: makes two 1/2 pound burgers Number of Servings: 2Recipe submitted by SparkPeople user BRAINERD5.

The nutritional information for lamb burger is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 946.9

• Total Fat: 72.6 g
• Cholesterol: 258.0 mg
• Sodium: 460.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 7.5 g
• Protein: 47.7 g

lamb burger is Indian cuisine.