Indian

Crock Pot Butter Chicken is for Dinner.

Crock Pot Butter Chicken takes 30 minutes to prepare.

Crock Pot Butter Chicken takes 240 minutes to cook.

Crock Pot Butter Chicken makes 8 servings.

The ingredients for Crock Pot Butter Chicken are:

4 lbs boneless skinless chicken thighs (mine were frozen solid)
1 onion, sliced
6 garlic cloves, chopped
4 tablespoons butter
15 cardamom pods (sewn together!)
2 teaspoons curry
1/2 teaspoon cayenne pepper
2 teaspoons garam masala
1/2 teaspoon ground ginger
1 (260 ml) can coconut milk (I used light)
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
1 cup plain yogurt (to add at the end, I used fat free)

Read more at: http://www.food.com/recipe/indian-butter-chicken-slow-cooker-396711?oc=linkback

Here is how you make Crock Pot Butter Chicken:

Cook onions and garlic in about 1tbsp of the butter till translucent. Add spices and cook for a few minutes with stirring to let spices bloom. Put chicken in crock pot. Put all other ingredients on top of chicken. Cook 4hrs on high in crock pot. Serve with jasmine rice.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SGCLENDENON.

The nutritional information for Crock Pot Butter Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.6

• Total Fat: 11.5 g
• Cholesterol: 72.8 mg
• Sodium: 240.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 18.1 g

Crock Pot Butter Chicken is Indian cuisine.