Indian

Deb's Special Butter Chicken is for Dinner.

Deb's Special Butter Chicken takes several minutes to prepare.

Deb's Special Butter Chicken takes several minutes to cook.

Deb's Special Butter Chicken makes 2 servings.

The ingredients for Deb's Special Butter Chicken are:

chicken marinade:
300gms Chicken
1/8 tsp salt
2 tbsp plain low fat yogurt
2 tbsp Tandoori Paste

Butter Chicken sauce:
1 medium onion diced
1 tbsp (15gms) butter (country soft)
1/2 tsp tumeric
1/4 tsp Indian chili powder
2 crushed corriander seeds
1/4 tsp garam masala powder
1 tbsp tomato paste
1/2 cup Evaporated Milk Lite
2 cloves garlic
1 tsp fresh ginger

Here is how you make Deb's Special Butter Chicken:

Marinate chicken in marinade for at least 24 hoursBake chicken in oven at 400 degrees F for 30 minsAdd 1/2 of butter to deep dish frying pan on medium heatAdd onions and cook until golden brown then set asideMelt the rest of the butterAdd crushed corriander seeds and cook for about 4-5 minsAdd garlic and ginger root and cook 5-8 minsAdd tumeric, chilli, garam masala & simmer 2 minsAdd onions, mix wellAdd tomatoe paste and evaporated milk, mix wellAdd salt and pepper to tasteAdd cooked chicken last and cook dish for extra 10 minutes on a low simmer, stirring oftenServe on riceNumber of Servings: 2Recipe submitted by SparkPeople user DEBNELSONNZ.

The nutritional information for Deb's Special Butter Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.3

• Total Fat: 2.6 g
• Cholesterol: 88.5 mg
• Sodium: 370.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.1 g
• Protein: 37.5 g

Deb's Special Butter Chicken is Indian cuisine.