Indian

Quick Curried Chicken is for Dinner.

Quick Curried Chicken takes 5 minutes to prepare.

Quick Curried Chicken takes 15 minutes to cook.

Quick Curried Chicken makes 4 servings.

The ingredients for Quick Curried Chicken are:

4 Boneless Skinless Chicken Breasts
2 tbsp Butter, unsalted
1 cup, chopped Onions, raw
.5 cup Chickpeas (garbanzo beans)
4 tbsp Raspberry Jam
2 tbsp Chobani 0% Plain Greek Yogurt
4 tsp Curry powder

Here is how you make Quick Curried Chicken:

In a large skillet over medium heat, melt the butter and add the chopped onion and curry powder. Saute until the onion is tender.Add the diced chicken and cook until cooked through, stirring frequently. Add the chickpeas, jam, and Greek yogurt.reduce heat and simmer for 5 minutes.Serve over rice. Top with whatever you have handy: coconut, raisins, sliced almonds, chopped apple or celery, peas, fresh diced broccoli florets, etc. Serving Size: Makes approx 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ACWUDU.

The nutritional information for Quick Curried Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 7.6 g
• Cholesterol: 68.0 mg
• Sodium: 135.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 22.1 g

Quick Curried Chicken is Indian cuisine.