Indian

Slow Cooker Chicken Korma Curry is for Dinner.

Slow Cooker Chicken Korma Curry takes 15 minutes to prepare.

Slow Cooker Chicken Korma Curry takes 240 minutes to cook.

Slow Cooker Chicken Korma Curry makes 24 servings.

The ingredients for Slow Cooker Chicken Korma Curry are:

1 box Shan Korma Curry Mix (1.75 oz.)
9 oz. Whole Cashews
2 bags DelOroBlend, Publix Frozen Broccoli, Carrots, and Cauliflower (16 oz. each)
2 cans Hunt's Petite Diced Tomatoes, 100% Natural (28 oz. each)
3 lb Frozen Boneless, Skinless Chicken Breasts
1 cup Light Sour Cream
3 tbsp Minced Garlic in Oil
3 tbsp Curry Powder (or to taste)
1.5 tsp (or to taste)

Here is how you make Slow Cooker Chicken Korma Curry:

Cut frozen chicken into bite sized pieces.Place into 6-quart slow cooker with all ingredients, EXCEPT cashews and sour cream.Cook on high for 4 hours or low for 8 hours.Add sour cream and cashews during last hour.I like to serve it over Basmati rice (not included in calorie count).Makes 24 one cup servings.Number of Servings: 24Recipe submitted by SparkPeople user FLORIDAFLUTIST.

The nutritional information for Slow Cooker Chicken Korma Curry is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.4

• Total Fat: 7.2 g
• Cholesterol: 35.8 mg
• Sodium: 673.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.5 g
• Protein: 15.0 g

Slow Cooker Chicken Korma Curry is Indian cuisine.